News From The Road

On Friday, June 25th, Joe taped a segment for the show,"Food Finds," for the Food Network. The segment, which will air in the fall, focused on Joe's Boneyard Brew and foods it goes well with.

It was taped in Joe's kitchen and also at Mount Blue. Joe prepared a breakfast fit for a king - and carnivore. He made eggs over easy with New Zealand baby lamb chops, pork breakfast sausage links and mouthwatering bacon (no nitrates please) smothered in Boneyard Brew . I remember hearing one time that the band are all vegetarian and that all they drink these days is wheatgrass juice. I don't think so! I called this particular dish the "Triple By-Pass." Joe explains in the interview how he can eat like that and still look like the way he does. You don't get to see Joe too often in this kind of light so check it out... and pass the alka seltzer. Burp!

Steven and Joe took part in a short video for the ESPY awards last week. The guys taped their segment in suburban Boston. Again, look for these guys doing things you don't normally see them doing. The video is titled "Let's Get Loud." It will have a lot of celebrity appearances throughout the video. They'll be joining the likes of Chuck D., Busta Rhymes, Phife to name a few. The ESPY's will air LIVE on July 16th on ESPN.

The long awaited film, "This Thing of Ours," will be released soon at a theater near you. This Indy film has tons of Aerosmith ties including the cinematic debut of Brad Whitford. Joe has contributed to the soundtrack as well as Vindaloo Music's main man, Mike"Connected"Verge, who is featured throughout the film. Roman Record's own Porch Ghouls are also scheduled to be on the soundtrack doing their rendition of "Roadhouse Blues" produced by (you guessed it) Jack Douglas. Steven and Joe also appear in the PG's video for the tune. Look for it on finer video music stations near you. You can also check out their website to get the full scoop. www.thisthingofours.net.

That's it for today folks. See You on the Road!

John B.